Moules! Mussels! Mosselin!

IMG_6904I’ve always been curious about Brussels. The wee neighbor of my beloved France has long lured me with its promise of bountiful chocolates, beers, and… okay fine – moules (and maybe some frites). All these goodies to be procured amid a charming matrix of cobblestone streets lined with quaint brewpubs, confiseries, and cafés. A melodic mélange of French and Dutch filling the air, the world is as it should be: sans McDo, sans monster trucks, and with plenty of time to enjoy la belle vie.

En réalité? Pas exactement.

So, how did I wind up in Brussels? For my 32nd birthday? Through a long series of random (or maybe not) events, summarized below…

  • Circa 1990 (age 9): Become obsessed with France when the exchange students briefly grace our 5th grade class
  • 1992 (age 11): Take beginner French in 6th grade, and feel remarkably content as my French self: alias “Claire”
  • 1995 (age 13): Freak out with excitement as I learn that our 8th grade French class, hitherto bound for Quebec, is in fact now traveling to none other than fabulous PARIS, France! AND NICE! Encourage abject middle school students to purchase baked goods in support of our fancy trip, resulting in only mild success (likely due to our kickline performance to a modified version of Milord…)
  • April 26, 1995 (age 14): Embark on my first trip to France; massive disappointment ensues as I slowly realize Mrs Greekophenopolis* (our French teacher) has taken the liberty of planning all of our meals for us – including a first stop at none other than the Parisian McDo. NOOOOOO!!!!!! Quel horreur!!!!! And there was fish. And capers.
  • 1996 – 1999 (age 14 – 18): Continue my love of France through the instruction of deranged and what some may call perverted high school French teachers, the most noteworthy of whom hailed from Wisconsin and delighted in reminiscing about former days spent consuming head cheese. AHHHHHHH!!!!! Quel horreur!!!!!
  • 1999 – 2003 (age 18-22): Continue with French at U of M, only, why? What does one DO with a French degree?
  • 2005 (age 24): Plan my escape from hateful office job in Chicago (in hindsight a “great!!!” out of college job, but who wants to sit in a desk at age 22? Pas moi) and land a 3-month English teaching assignment through the French Embassy
  • 2005 (age 24): Make the foolish decision to turn DOWN the opportunity to teach French (okay, it was in Poitiers, but still!) for fear of breaking up with my preoccupied boyfriend and continue my life of hateful office
  • 2007 (age 26): Peace out to California, quit a few jobs, and revive my French obsession through a series of antics with my new bestie: a bona fide Frenchman
  • 2008 (age 27): Mayyyybe not California. Move back to Chicago, tutor kids in French, find new job with INTERNATIONAL projects…
  • 2011 (age 29): Always on the lookout, find second new French bestie in Chicago, maintain love of Frenchiness
  • April 2011 (age 30): Buy myself round-trip ticket to Paris, to be gracefully put up by my Frenchie’s brother and copine. Wheeee!!! Amazing time, French skills proliferate…
  • Summer 2011 (age 30): Spend 9 weeks abroad, 5 of which are in Toulouse, to be TEFL certified… wheee! I will teach English in France!
  • September 2011 (age 30): Discover that it’s not so easy to just “teach English in France” as an American. Visa anyone? Anyone?
  • December 2011 (age 30): Apply for “real job” in France, and amazingly, receive an offer!
  • March 2012 (age 30): Realize that visa may never come through, yet appease myself with classes at the Alliance Française as I dream about my daily cheese and mache consumption in my new Lyonnaise homeland
  • June 2012 (age 31): Give up on visa ever arriving – whomp whomp – resign myself to life in hateful office while dulling my awareness with irresponsible behavior
  • June 2012 (age 31): VISA ARRIVES!
  • July 2012 (age 31): Spend increasingly more time with boy “friend”
  • August 2012 (age 31): Prepare for move to Lyon, continue spending good times with “friend”
  • August 2012 (age 31): Second guess my trans-Atlantic voyage, decide “friend” is more than “friend”
  • August 2012 (age 31): Abort! Abort! Cancel flight to Lyon, randomly “rebook” trip to Brussels for my birthday to avoid total sunk cost, and replace “Lyon” with “Milwaukee”

Right! So… back to Brussels. Rebooking my Aer Lingus flight for my 32nd birthday seemed like the perfect opportunity to see this presumed gem of a city with my very own eyes. Lucky for me, my “copain” took an interest, renewed his passport, and joined me on my trans-Atlantic rando-voyage.

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HAHAHA!!! So mayyyybe it was kinda maybe sorta my fault that I paid zero attention to the multitude of empirical evidence that I do NOT like touristy areas. But! In my defense, I didn’t think Bruxelles was touristy! It’s true that I do tend to live in a very small world contained to the confines of my own head… hrmmm. I guess being the headquarters of the EU or whatever may result in a fair amount of visitors… yeah, but it’s not like I knew that.

Anyway, the charming matrix of cobblestone streets actually turned out to be a neverending maze that traps innocent foreigners in a gigantic web of moule frites. Yeah, okay, so maybe we nursed our 36-hours-of-wakefulness-induced delirium with a pint or two at a seemingly “slightly out of the way” pub (actually like 4 steps away from the Grande Place). Followed by another stumbled upon pub which turned out to be rainbow-colored (also amazingly only a few steps away)… hmm… okay, so we were kind of super delirious and more than mildly in need of nourishment outside of peanuts, olives, beer, and hunks of myserious white cheese dipped in mustard. Anyway.

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How many restaurants did we enter, sit down in, and then duck out of incognito? Oh, I’d say at least three. It was a no-brainer to avoid the food pushers aggressively shouting “mussels!” in whatever language they perceived their prey to speak. “Moules!” “Mosselin!” NO! Laisse-moi! The barricade of twelve identical restaurants bearing identical posters of food was clearly not happening, but come on! Where is my quaint little café??

We tried. And failed. And tried again. Realizing that an incognito escape was not possible at one restaurant, I went with Plan B and abashedly told the host, “Désolée, c’est charmant, mais nous n’aimons pas les enfants comme ça.” Blame the screaming child. Monsieur the host understood, no hard feelings.

With increasing delirium, mon copain stopped in his tracks as if he’d seen the light. Pointing, “What about this, Kel?”

“Yes, that’s lovely. Perfect, looks great.” Or, maybe we’d just given up.

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Sooo…yeah. Maybe we ended up in an expansive checkered-table-cloth tourist restaurant. Maybe there were piles of moules. Maybe we ordered more moules when I found the first pile of moules to be distasteful. Maybe we ordered 3 bottles of wine. Maybe I rambled to the waiter in French. Maybe we walked home for over 40 minutes following dinner.

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Maybe we stumbled into a chocolate shop late-night and maybe I bought a large bag of chocolate-drowned raisins and toffees. Maybe we woke up the next morning and discovered that this nice lil’ restaurant was literally like 10 steps away. Okay. Yeah. Maybe it was Chez Leon.  Maybe it’s a chain. Maybe don’t go there. Ever.

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So the next two nights were filled with legit deliciousness. Apparently, Brussels does have great food-bearing establishments. La Manufacture was pretty fabulous (vegetarianism went out with window with foie gras…) and my birthday could not have been better at Restaurant d’Ogenblik. They even sang to me and my “f-ing good” crème brulée.

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The next couple days were filled with mostly pleasant, some unpleasant, and all ridiculously misguided traipses around the city. So? Yeah, it was a good time. Our antics pervaded most every activity, and we were bent over laughing at ourselves on more than a few occasions.

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Will I go back to BXL? Eh, probably not. Next time, it’s Bruges. The place everyone says is boring. But, I like boring. How can it be boring when you’re travelling with your favorite? Plus, now that I’m 32 I can’t handle these cities with their young people and their rap music and flash dancing.

*Real teacher’s name has been modified to protect her privacy. She was Greek, anyway.

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Praise and Hoorays!! It’s Braise!!

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Nom nom nom. What? Oh sorry just dreaming about Braise bites. Love love love this place! Having resided in Chicago for over 10 years and fully addicted to more than a few of the hateful windy city’s nosh offerings, my move to MKE was just slightly overshadowed by the fear of a desolate food-scape. I mean, I WAS on my way to become a true Frenchvestite, living in Lyon – the gastronomic treasure of France – but alas my trip to the airport took a detour to MKE (which has, actually, extraordinarily turned out in my favor).

But alas, what to eat!? Umm… Popeye’s has a special 9-piece dark meat special. Hrmmmm. Foul fowl. Oh look, “Walleye is Back!” at Culver’s, and they also have something called a “Cement Mixer” that I could pour into my head. Hrrrmmmm. STRESS!!! No, but seriously, the food scene in MKE is clearly not as varied as Chicago’s, but Braise – among a select few other local gems – has convinced me that quality is at least on par — always dishing above and beyond my lofty culinary cravings.
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First point: the bar. We ALWAYS sit at the bar. Not that the dining room(s) aren’t  great, but since my boyfriend and I always share everything and delight in the frequent attentions and beverages to be found barside, there we remain. I have to say, the Braise bartenders are possibly the best crew of cocktail crafters in the city. Not only do they have ever-changing seasonal libations, but they also spontaneously whip up creative and crave-worthy ‘tails on the spot. “Umm… well… I really like tequila, but i don’t like sweet. I like ginger, but I hate rum. Oh, and I like things that are pink… or just, colored.” Riiiight, and voila! Deliciousness. Oh – and they are also super cool. And all quite comely. Yeah. Kinda great.

Then alas… the FOODSTUFFS! Miam miam! Sorry, but I am just sad when restaurants refuse to provide bread. Come on – I don’t need a loaf, but one must nibble while imbibing and pondering which nuggets of deliciousness to choose from the menu. So yeah – Braise DOES give bread. GOOD bread, one kinda savory one, and one wheaty one. Little pieces, in a bucket (love it) and savory butter yum yum yum. Then to eat – you can’t go wrong. Braise Bites ($3 during a snow storm, $6 when we don’t live in Siberia) are definitely an option when dining solo or duo. In reality, much more than a bite, and I’ve loved every one of them. From scallion pork buns to trout parfait (sounds odd, mais c’etait magnifique) to chorizo creations to squash towers… you can’t screw up.

Then the small plates are amazing as well – always go for whatever soup is on the menu. Last night I had celery root soup with croutons and I inhaled it to the dismay of my dining partner. Oops. Sorry… “you can get your own for another $4.”

We rarely get the entrees, but that’s because we like as much variety as possible and we have to reserve at least half of the space in our stomachs for vodka/beer/wine inhalation, as well as cheese. Yeah, the cheese plate is awesome. With yummy sweet jam of sorts, ever-changing with the selection of fromage.

Oh mon Dieu! Quel horreur! I’ve written a novel about food. Again. Merde. Anyway, do yourself a favor and pull up to the Braise bar. Or table rather. Don’t take my seat.

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Pourquoi?

With great regret, I must share that I fully failed to renew my former kelicacy domain, and alas, all of my ridiculous but rather amusing posts of years past have been deleted from the nebulous realm of cyberspace forever and anon.

A tear falls, but one must move on.

So, kelicacy (part deux) has been created (via wordpress, because I think wordpress is better than blogger based on observation).

As I sit here doing the things I always do (scheming to move to France, being ADD, cooking, drinking good beer…), I accept that I have nothing particularly mind-altering to report via blogspace, but, I do have a re-revelation of hummus that might be valuable to the few (if any) Chicagoans that might land upon my ramblings.

PER HUMMUS:

When going outside to procure food becomes an obstacle I’m unwilling to overcome (typically in Winter, but sadly occurs year round), I rely on  the lazy-enabling world of carryout. I realize that carryout is a call to all of the blobs in the world, but alas, sometimes (many times) I just lack the motivation to venture into the chaos (more stressful in my head than in reality).

I’ve realized, recently, that part of the luxury of carryout is the simple idea of someone bringing/preparing me food – even if I don’t want to eat it. This concept may seem highly mental (and may verifiably be so), but it’s like Mom making a PB&J versus OTHER people making PB&J. PB&J was my favorite consumption  item for years upon years, but I recall the few and highly stressful times when I was presented with a non-Mom-made PB&J (Thanksgiving/Christmas when très petite Kelicacy did not fancy slabs of meat). I refused traitor PB&Js! They were made with the wrong peanut butter, on the wrong bread, in the wrong proportions, wrong jelly, blegh. Massive fails in the land of PB&Js.

Anyway, this really does relate to hummus: Sultan’s Market has THE BEST hummus in Chicagoland. This makes me feel like a ring-rong because I have been laziliy ordering hummus from ZigZag kitchen (which is the 2nd best in Chicagoland) which while highly delicious, is NOT as highly delicious as SM’s hum. I’ve just re-evaluated SM’s hum with the magical hummus vessel of Zater bread (so divine), and I feel ashamed that I have abandoned the 5-star master of Leb cuisine because of my laziness. AND — SM DELIVERS! Who knew? Pas moi.

Bonne soirée , and go get hummus & Zater bread from The Sultan.

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Potbellicious!

Relationships, vacation destinations, former favorite songs… revisiting experiences oftentimes results in disillusionment and disappointment.  Though trying it again entails the risk of self-doubt and marred memories, sometimes it can blow us away with even better sensory superiority!

Back in the lovely Windy City, I’ve been eagerly anticipating the night I would first consume a Potbelly toasted sandwich.  Would my chicken salad and provolone on wheat be as good as I remember it?  Have my taste buds been spoiled by the fresh Cali cuisine of my past 12 months?

Initially embarking on a mission to procure some tasty falafel from the magically delicious Sultan’s Market, I ended my two-mile trek with a vision of upturned chairs, a locked door, and my favorite falafel-maker’s promise to provide free goodies on my next visit.  Stomach rumbling and nothing in my frigo except condiments and old hummus, I gladly made tonight’s dinner my long-awaited Potbelly reunion.

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Not only was I not disappointed by my chicken salad extravaganza, I was blown away by the improvements!  The secret savory ingredient – hot peppers – has been upgraded to include one of my all-time favorite foods: artichokes!  Who knew such ameliorative advancements were in the works in my absence?

Not only was my sandwich amazingly delicious, the Potbelly web site is now fully equipped to tell me exactly how severely my health has been compromised by my latest indulgence.  Happily, the damage is less than expected.  My mass sandwich consumption may have racked up 31 grams of fat, but it was decidedly worth it.

My next visit will definitely entail one of their new and enticing salads, with artichokes.  Wonders never cease.

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Seismic Symbolism

ImageApproximately marking my 1st anniversary in California, Tuesday’s LA quake rocked my world – both literally and figuratively.

Slicing a banana while mentally occupied with the microscopic dissection of every past major decision, I was interrupted as Mother Nature had a panic attack of her own. As I regarded my Mac screen synchronically shudder with the shag carpet beneath my feet, microcosmic brooding was rapidly relativized by broader thoughts of life and death.

I’m still drafting the meaning of life, yet am obliged to thank the tectonic titans for providing a truly “California” experience.  No less importantly, this week’s seismic sensation offered ammunition for metaphorical musings on life – a proven personal specialty…

Each summer of my childhood, my family drove up to Boyne City for a week on Lake Charlevoix.  While all trips remain vivid in my memory, the Earth’s recent rumblings stir specific recall of our trip circa 1986. Rolling along I-75 en route to Northern Michigan, my sister Katy grooved to the tunes of Wham as I complained of acute motion-induced nausea.  As our yellow ski boat abruptly burst a hole through the back of the Ford Aerostar, however, we were jolted from our respective occupations.  Apparently, Dad made a slight technical oversight when hitching up the trailer.  As our minivan unpredictably convulsed, my Mom dutifully chanted the “Hail Mary” while I helplessly cried.  Katy, wide-eyed and amused, observed the action while commanding me to stop with the wailing.  After the rocking stopped and our boat settled some fifty feet down the road, Katy reflected on the series of events with a comment I found to be most perplexing: “That was cool!  Let’s do it again!”  Not much has changed in the past twenty-two years.  Pasadena-perched Katy enjoyed the shimmy while I hyperventilated.

Life gets boring without little earthquakes – hence our constant need for challenge and change.  The calm after the storm (or subterranean shifting), however, brings a sense of satisfaction and security. After the ground settles, knowledge that everything is okay after all replaces the scary light of uncertainty with a rosy memory of excitement.  If only we had the clairvoyance to know that things would work out in the end, perhaps we could all be like Katy and enjoy the ride…  I guess there’s always something to be learned from a big sister.

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Sweating the Sweet? Impostors Unveiled!

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With the passing of each sugar-scorning year, growing varieties of pastel-paper packets litter the nation’s dining tables and dispensers.  Pink, yellow, white, brown, or blue: which of the hues should a wise man choose?  While the garden variety of sugar stand-ins have been blamed from everything from headaches to heart attacks, the sweet little flakes are only growing in popularity – and variety!  So, will these “artificial” sweeteners kill you?  Disable you?  Make you crazy?  Maybe – but probably no more than anything else done in excess, including sedating your senses with sugar.  At least part of the bad press regarding calorie-free sweeteners is political in nature.  That said, choosing the best-tasting sachet sans a sentence of scary side effects is likely your best bet.  After all, who knows your body better than you do?  And as wise mothers often advise, “everything in moderation.”

Though I steer clear of all but Stevia – the latest and greatest of the sugar-free options and properly introduced below – any savvy consumer should be informed of the usual suspects:

Sweet ‘N Low (pink)Saccharin is the prime offender in this variety – though the corporate site suggests that neither the Pink Panther nor Regis is overly ruffled over its potential ill effects.  Offering sachets, bulk boxes, baker-friendly “brown boxes,” and even a liquid, this substitute comes in all forms of sweet.  Until the panther masters the art of sugar-equivalent baking, beverages will rest Sweet ‘N Low’s safest bet.

L’avis de Kelly: Last place. The sweetness factor is too intense and almost bitter.  Not to mention, the sound of saccharin quite frankly sends chills up my spine.

Equal (blue) – Sold in both spoonable powder and packet form, this aspartame-based alternative can be substituted for the white stuff in over 225 recipes – all specially conjured by its creators.  While each Equal “Spoonful” is equivalent to a spoonful of sugar (duh!), the concentrated pouches pack a double dose of dolce for easy sweetening on the run.

L’avis de Kelly: Third place.  Equal tastes a bit, well… chemical.  Though I subscribed in my early and confused college years, an older and wiser Kelly steers clear.

Splenda (yellow) – In 2000, consumer-savvy marketers pitched sucralose to the world under the brand name of Splenda.  Touted as a “natural” sweetener that “comes from sugar,” sucralose is sadly – like its competitors – a chemical.  While its creation does involve sugar, Splenda does not sprout from the soil by any stretch of the imagination.  As an additional downer, each packet contains about 3 calories due to malodextrin – the “bulking agent” (??) common among most artificial sweeteners.  All bummers aside, however, Splenda’s sins are on par with the others, and it works wonderfully in multitudinous manifestations.  Keeping pace with the folks behind the many forms of Equal and Sweet ‘N Low, Splenda’s fairies have created baker-friendly powders and portable pouches to keep you recipe-ready and sweet on your feet.

L’avis de Kelly:  Runner up.  Like most everyone, I fell in love with Splenda and its sugar-shared lineage.  The allure, however, rapidly weakened when rumors of false marketing and even chlorine (gasp!) hit the media.  When I met Stevia, my Splenda use slowed to an almost complete halt.  These days, I only sprinkle the yellow when my portable Stevia sachets have run dry.  More than two or three Splendas leads to a feeling of general malaise.  Maybe the placebo affect, but maybe not…

Stevia – (white pack) – This South American super-sweet leaf-extract is the latest to join in sugar masquerade parade. Often pitched as an herbal supplement for legal reasons (not yet approved in the U.S. for use in foods), Stevia’s slate is clean in terms of harmful side effects.  Two of the biggest commercial food players have taken notice of this goldmine, however, making it only a matter of time until Stevia takes the cake as the most popular and reputedly safest calorie-free sweetener. Until the masses tune in, you can find Stevia – suited for both baking and beverages – in concentrate and extract incarnations at Trader Joe’s, Whole Foods, and as always – online.

L’avis de Kelly:  First place – gold medal! Pick up the clue phone and try this.  With no negative side effects and truly natural, difficulty finding it in stores should be your only hold up.

Et voilà!  The choice is yours…

 “Aspartame wishes and saccharine dreams!”

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Essential Edibles for the Epicurious: Manhattan Beach, CA

Talia’s

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My recently evolved devotion to providing speedy and spark-eyed service to the coffee-quaffing masses of Manhattan Beach has thrown quite a wrench in my grazing schedule.  Hurried and half-asleep raids of the hummus tub have replaced labored-over and leisurely savored dinners.  Around 8 o’clock last night, however, intolerant of ongoing neglect, the essence of my Epicureanism fought the folly of tragic eating and demanded attention.  Just the homme for a distressed gastronome, my favorite Frenchman swooped in to save the day.  Despite being spurned from both Jackson’s and Bottle Inn (who closes for dinner at 9 o’clock?), mon ami remained resolute in the quest for quality cuisine. Twinkle in his all-knowing eye, he took the helm and landed us at Talia’s – the smaller sibling of Manhattan Beach’s well-known Mangiamo and just the place to please a persnickety palate.

Eat:  Though tantalized by the wild mushroom stuffed gnocchi and tomatoes mingling in truffle oil, my fungal fervor was replaced by a curious craving for Talia’s twist on good ol’ Caesar. Bestrewn with bite-sized blackened scallops (all-time Kelly favorite) and jazzed up with skin-bare snippets of Granny Smith, c’était une salade spéciale!  Sweet apple bits offset the inherent saltiness of both scallops and sauce for just enough refreshment with my Romaine.  Intermittent munching on rosemary rolls and assorted olives was brought to a halt with the deliverance of our next and final plate, which I shamefacedly confess to having consumed.

We ate veal – “Veal Saltimbocca,” to be precise. Debatably evil and obviously a slave to sensualities of the stomach, I still love cows but relished every mouth-watering bite.  Layers of scaloppini, mozzarella, and prosciutto came resting on a raft of polenta gnocchi.  Savory brown sauce suggestive of sage and garlic inhabited the dish’s depths and, shockingly, sufficed to enhance every lingering bit of guilt-ridden ecstasy.

Hungering only for an Ambien and my bed, I tuned out the faintly audible incantations of cappuccino and crème brulée.  Promising to answer their call next time around, I led the way out and allowed la musique française to lull me asleep as Redondo-bound we rolled.

Drink:  Consistently BYOB-equipped, I readily whipped out a festively festooned bottle of 2005 Mendocino Big Yellow Cab acquired chez Trader Joe.  Though Talia’s charges a rather hefty $25 corkage fee, knowledge gained via my econ education supported our decision to uncork the taxi-trimmed bottle.  Not virgin imbibers of this particular variety, we knew the leggy liquid would provide sufficiently smooth sips to nicely accompany Talia’s tasty treats.

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Le Bouchon: Refuge in Randomville (a.k.a., Las Vegas)

Las-Vegas-TV-Show-6I’ve had 2 weeks to recover from witnessing some pretty jaw-dropping behavior while on weekend in Vegas.  Fortunately, the mysterious magic of memory has transformed once-intolerable acts of insanity to innocuously entertaining anecdotes.  While tales of prowling and pixilated perverts are undeniably amusing, I prefer to direct your attention to the one refuge and relief that made it all worthwhile: Chef Thomas Keller’s Le Bouchon Bistro.

Shrouded from the shutter-snapping masses within the walls of the Venetian, Le Bouchon proved to be a delightful Saturday afternoon diversion from the Land of Crazy.  Sneaking away from the festivities at Mandalay Bay, my companion cheese-fiends and I strolled into an all-but-empty dining room.  Random as 4pm dining may be, one is left with little option when reservations at Rum Jungle occupy the dinner slot.

Though our unlikely hour of arrival denied us access to both the lunch and dinner menu, it did allow for full-fledged doting from the boyishly good-looking bartender.  While we enjoyed simple yet savory soups and salads, our senses were truly seduced by the vino divino, details below:

I started with the Chateau Valcombe Coté de Ventoux – a refreshing and flavorful sip perfect for the “hair dryer in your face” heat often found slamming the streets of Vegas.  Though stereotypically slated for the chintzy and confused, salmon-hued rosés are often quite complex and satisfying – CVCdV a case in point!  I highly recommend!

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Bartender buddy, after hearing of my blossoming blog, donated some sensational swallows on the house:

At $24 a flute, the Louis de Sacy Champagne Brut Grand Cru Rosé was – to directly transcribe our reactions – “Sooo good!!!”  Speedily surfacing and miniscule, the bubbles confirmed that our sentiments were on cue as we imbibed this gratuitous generosity.

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As a final treat to cushion our consciousness for the trek back to the Bay, we were honored with a taste of killer red.   Sadly, my photo obscures the full label.  Scribbles upon the trusty coaster (still inhabiting my handbag) indicate that we sipped Napa Valley Once ’06.   Unsuccessful Googling, however, elicits doubt of my lucidity at the time of inscription.  Important details aside – Le Bouchon was ‘da bomb!  Thanks bartender buddy – and Viva Las Vegas!

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Essential Edibles for the Epicurious: Manhattan Beach, CA

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Darren’s

Wine bottle in tow yet no particular BYOB in mind, my buddy and I kept constant with old habits of indecision as we wandered aimlessly about downtown Manhattan Beach (if downtown can be applied to such a tranquil town).  We mutually agreed to try our luck at the famed Italian Mama D’s, yet shortly reconsidered upon observing the broods of crayon-toting toddlers not discreetly containing their excess energy.  Less than thrilled to wait 30 minutes to join the Crayola party, we decided to forge onward to the neighboring Darren’s – a yet-unexplored savory sanctum just recently recommended by my foodie French friend – specifically for chef Darren’s reputedly awesome rendition of crème brulée.  Alighting on the doorstep of the cozy yet considerable bar, we were immediately greeted by Darren himself with an invitation to rest our haunches on the cushy couch while our patio table was readied.  Promptly seated, we were immediately visited by both Darren and our friendly server, the former to ensure we were content and comfy and the latter to bring a basket of eagerly anticipated bread, followed by a series of spruced up standards – deliciously detailed below…

Eat: Caesar salad
, while not easily screwed up, is in the same vein rarely remarkable.  Darren’s Caesar, however, was a super star salad.  Fully intact, the Romaine heart contained only the crispest of leaves.  Topped with crunchy brioche croutons, shaved Asiago, toasted pine nuts, and perfect supply of dressing, this cruciferous creation was fit for Caesar himself.  Committed to consuming the requisite omega-3’s, I gladly carried out the chore of ordering the Thai Peanut Crusted Salmon for my entrée.  Oh mon Dieu!  C’etait trop bon!  Even after declaring that I was, in fact, “not hungry,” I managed to consume the monstrous portion of saucy salmon in its entirety.  Surrounded with sweetish sticky rice and hiding under a crunchy peanut butter-esque cap, the salmon gets my 5-star recommendation.

Drink: My oenophilic dining companion, having paid a recent visit to Justin vineyards, smartly commanded the Syrah – quite tasty and reasonably priced, yet not the best match for my salmon sensation.  A sneaking suspicion tells me that Darren’s dirty martini would be quite divine– likely my selection next time around.

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Eat: chickpea and spring onion soup with paprika and labne toast

fava bean salad with lardo toast, fava puree, green olives and pecorino

pancetta-wrapped guniea hen with stuffed leg, baked ricoota and pickle golden raisins

Drink: Rose

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Essential Edibles (and Potables) for the Epicurious: Chicago, Part II

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Club Lucky

Having craftily charted my way back to Chicago this past week, I was tasked with the challenge of consuming as many of my old favorites as time would allow.  As I shuffled through memories of the city’s culinary delights, my mental Rolodex abruptly stopped on Club Lucky.  How had I managed to neglect this charming Italian haven on my February visit?  Despite the fact that martini-master Victor has vacated the bar for bigger and better things (I hope), the other offerings are more than sufficient to sustain my appreciation.  While the red leather 50’s-esque interior décor is hard to bypass, the warm June air made an outdoor table the obvious choice.  Spooning another mountain of gratuitous Parmesan from the silver porringer into my seasoned pool of olive oil, I happily regarded my 2 best friends delightedly nibbling and dipping the perfectly crusty/chewy bread.  Both tablemates entrusting me with the ordering, we were served a mélange of mouth-watering morsels, making this recent Chicago dinner one of the best in my memory.

Eat:  For the ultimate menu-browsing nibble (alluded to above) create a dipping pool of olive oil, salt, pepper, and Parmesan – then take the bread for a swim – mmiamm!  Off the appetizer menu, go for the Caprese.  The accompanying dry-cured olives are the ultra-dark sort, supplying a potent and almost smoky flavor. The archetypal Eggplant Parmesan, lightly breaded and smothered in red sauce, is a must-do main dish.  Oh, for shame!  The time has come for me to admit my weakness: Kelly is no longer a vegetarian.  With that out of the way, I offer my last Club Lucky recommendation:  veal meatballs.  I still love cows, but seriously, these are amazing!!! 

Drink:.  Dip into a devilishly dirty martini with bleu cheese olives.  Whether it’s the atmosphere or the drink itself, Club Lucky’s cocktail is unrivaled.  If martinis are a bit too intense, go for a reasonably priced bottle of red – our $24 bottle of Cab was pleasingly palatable and perfect to split among 3.

Shoe’s Pub

Uninspired to change out of my years-old jeans and random green t-shirt on a Tuesday night, I was thankful I had suggested such a laid-back locale.  Good old Shoe’s Pub is open again.  Providing the neighborhood bearded men and other random patrons with friendly and ultra-unpretentious service, the bartender may be one of the coolest I’ve come across.  Noticing my novice dart prowess, he even offered his own precious and pricey projectiles to aid my game.  Darting and dancing to the jukebox’s supply of CSNY songs with Fat Tire in paw, I passed what proved to be an ideal Tuesday night – made just a bit better by the ever-interesting banter of one of Chicago’s coolest bachelors.

Drink:  Something about Shoe’s makes drinking anything other than beer a bit bizarre.  I suggest Fat Tire, though more than one tends to make me feel like…well, a Fat Tire.

Play: Darts, pool, and the jukebox – surprisingly well-stocked!

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